Spices and herbs for the food industry by Y.S. Lewis
Material type:
TextPublication details: Orpington Food Trade Press 1984Description: viii, 208 p. ill. 23cmSubject(s): DDC classification: - 641.3 383
- 641.3 57
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Matheson Library Main Collection | Main Collection | 641.3383 L677s (Browse shelf(Opens below)) | Available | 036022 | ||
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Books
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Matheson Library Main Collection | Main Collection | 641.3383 L677s (Browse shelf(Opens below)) | Available | 037324 |
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