Recipes : the cooking of Italy
Material type: TextSeries: Foods of the worldPublication details: Alexandria, Va. : Time-Life Books, 1978Edition: Rev. edDescription: 99pSubject(s): Available additional physical forms:- Ring-bound book
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Matheson Library | 641.5945 R297i 1978 (Browse shelf(Opens below)) | Available | 033914 |
Ring-bound book
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