Kitchen guide
Material type: TextSeries: Foods of the worldPublication details: Chicago: Time-Life Books, 1980Edition: Rev. edDescription: 65p.: illSubject(s):Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 641.5 K62 1980 (Browse shelf(Opens below)) | Available | 033889 | ||
Books | Matheson Library | 641.5 K62 (Browse shelf(Opens below)) | Available | 033888 |
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