Details for: Post-harvest losses in quality of food grains › Matheson Library catalog

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Post-harvest losses in quality of food grains

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FAO food and nutrition paper ; 29Publication details: Rome FAO 1983Description: 103 pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	633.10468 P857 (Browse shelf(Opens below))	Available		029958

9251014566

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