Matheson Library
Empowering Knowledge, Inspiring Discovery

The art of eating M.F.K. Fisher with an introduction by W.H. Auden

By: Material type: TextTextPublication details: London Picador 1983Description: xviii, 749 p. 20cmSubject(s): DDC classification:
  • 641.5
Contents:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 641.013 F535a 1983 (Browse shelf(Opens below)) Available 029438

Originally published: London : Faber, 1983

Contains five previously published works: Serve it forth; Consider the oyster; How to cook a wolf; The gastronomical me; An alphabet for gourmets

0330281429

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