Matheson Library
Empowering Knowledge, Inspiring Discovery

Food and nutrition policy in a changing world edited by Jean Mayer and Johanna T. Dwyer, with Kathryn Dowd and Laura Mayer

Contributor(s): Material type: TextTextPublication details: New York Oxford University Press 1979Description: xii, 300 24 cmSubject(s): DDC classification:
  • 362.5
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 363.8 F686 (Browse shelf(Opens below)) Available 024121

0195023633

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