Developments in food carbohydrate. 3. Disaccharidases edited by C.K. Lee and M.G. Lindley
Material type:
TextPublication details: London Applied Science Publishers 1977-Description: v. ill. 24cmSubject(s): DDC classification: - 641.1 3
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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Matheson Library Main Collection | Main Collection | 641.13 D489 (Browse shelf(Opens below)) | Available | 023585 | ||
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Books
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Matheson Library Main Collection | Main Collection | 641.13 D489 (Browse shelf(Opens below)) | Available | 047499 |
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