Details for: Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade › Matheson Library catalog

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Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade

By:

Joint FAO/WHO Codex Alimentarius Commission

Material type: Text

Text

TextPublication details: Rome FAO/WHO 1974Description: iii, 51 p. ill. 21 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	363.192 SVF (Browse shelf(Opens below))	Available		021553

"CAC/RCP 7-1974"

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