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Enzymes in food processing / edited by Gerald Reed
Material type:
TextSeries: Food science and technology seriesPublication details: New York : Academic Press, 1975.Edition: 2nd edDescription: xvi, 573 p. : ill. ; 23 cmISBN: - 0125848528
- 664.06
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 664.06 R324e 1975 (Browse shelf(Opens below)) | Available | 019289 |
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