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Food flavoring processes / Nicholas D. Pintauro.
Material type:
TextSeries: Food technology review ; no. 32Publication details: Park Ridge, N.J : Noyes Data Corp, 1976.Description: xii, 209 p. ; 25 cmISBN: - 081550618X
- 664 .5
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 664.5 P659 (Browse shelf(Opens below)) | Available | 017919 |
Includes indexes.
081550618X
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