Details for: The Analysis of dietary fiber in food › Matheson Library catalog

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The Analysis of dietary fiber in food edited by W. P. T. James, Olof Theander

Contributor(s):

Material type: Text

Text

TextSeries: Basic and clinical nutrition ; v. 3Publication details: New York M. Dekker c1981Description: viii, 276 p. 24 cmSubject(s):

DDC classification:

641.1

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.1 A532 (Browse shelf(Opens below))	Available		014267

0824711920

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