Details for: Adverse effects of foods › Matheson Library catalog

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Adverse effects of foods edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe

Contributor(s):

Material type: Text

Text

TextPublication details: New York Plenum c1982Description: xv, 614 p. ill. 26 cmSubject(s):

DDC classification:

615.9 54

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	615.954 A244 (Browse shelf(Opens below))	Available		013145

0306408708

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